11/10/2007

Composting Toilet Poem

i'm reading "the self sufficient life and how to live it: the complete back to basics guide" by John Seymour and in it he has a poem about his composting toilet which was just too hilarious. all joking aside this is a really great book!

Our Marvelous Thunderbox "Loo"
now the human being is a very strange beast with capabilities good and bad
not frightened of nature, no not in the least our follies are often quite mad
the toilet that flushes fills our souls with glee
a brainwave by Thomas Crapper
mixes shit with clean water and pours out to sea
as if the dirt did not matter

out of sight, out of mind, much shoots down the pipes
an incredible fabric of magic
squandering food for the soil as the water we spoil
it's a tale that is terribly tragic

but all is not lost for at a marginal cost
another solution comes easy
the composting loo; yes that's our riposte
and your tummy need not feel to queasy

the vent goes up high, sending gas to the skies
and the lid fits snug so no entry to flies
two years it will take, our compost to make
and our river's not sorry the flush to forsake
no water, no tricks--it's all built with bricks
the shit and the kitchen waste too
all go together making food for the soil
in our marvelous Thunderbox loo

11/05/2007

Perfect Soup Stock

soup is pretty much my most favourite thing in the world and making stock from scratch is super easy and basically free. take your bones/carcass (you can even save and freeze them and then make it when you have time!) put bones/carcass in a large heavy bottom pot with onions cut in half (skins on) and carrots cut in large pieces (skins on). drizzle with olive oil and bake at 375 degrees for 45 minutes. put the pot on the stove top, add pepper corns, bay leaf, salt (if necessary) and fill the pot with water. bring to a boil and then reduce to a simmer. simmer for a few hours. put the stock through a strainer. pick any meat off the carcass and put aside to use in soup. let stock cool overnight and skim fat off. make soup as usual or freeze for later use.