When I arrived here at the beginning of July I never expected to be sitting here over 2 months later. My name is Liz Charles and I am one of the many volunteers that have made their way to Everdale this season. Unlike the others I never left. I decided to come to Everdale for 2 reasons. Firstly, because I had finished my degree in Environmental Studies and spent 4 years talking about organic farming and food without having any practical knowledge. My second reason is that I am striving to live a sustainable life and to be as self sufficient as possible. The hands on education in organic farming as well as sustainable living that Everdale offers to its interns and volunteers seemed like the perfect match. My time at Everdale has helped me connect with my food, the environment, and my community. Being able to see food go from seed to table is so amazing and makes every bite even more delicious because of all the hard work that went into it. I am truly grateful for every meal. Being able to see how a farm can give back to the environment and enrich the soil and water rather than devastate it is also a wonderful thing to witness. Most importantly I’ve found a group of people here, with the staff, interns and volunteers at Everdale, that are truly committed to sustainable living and are not only inspiring me but are also amazing friends and co-workers. If someone a few months ago had told me that the happiest day in my life I would be covered in mud, fish emulsion, baking in the hot sun after 10 hours of work I never would have believed them. Thanks to my time here I am so excited about my future, knowing that sustainable living is not only better for the planet, but also makes me unbelievably happy. ~Farmer Liz
